Organic Kale Salad with Tomatoes and French Feta

Toasted buckwheat, sautéed kale, smoked salmon and quail eggs topped with roasted hazelnuts and radish sprouts.

Black Truffle Pasta with Kale, Italian Sausage and Meyer Lemon Cream Sauce. It can be made in less than 20 minutes!

Grilled Sweet Potato and Wilted Kale Salad – Gluten-free + Vegan