Combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory broth with soy sauce and vinegar.

Vegetarian dinner made with fresh cauliflower and potatoes steamed and sautéed with seven different spices, ready in under 30 minutes!

Sweet and Sour Pork with crispy pork, pineapple, bell peppers and onions just like your favorite Chinese takeout.

Classic Chinese Stir-Fry Dish With Garlic, Ginger, Broccoli, Bamboo Shoots And Mushrooms in Garlic And Ginger Spicy Sauce.

Chicken with A Fresh Peanut Lime Sauce Mixed With Veggie Noodles Makes A Perfect Light Meal And Lunch The Next Day!

An Indian chicken recipe that’s marinated in yogurt, garam masala and cayenne before baking, a perfect weeknight meal.

Restaurant Style Salsa Made In The Blender In Under Five Minutes With Tomatoes, Onions, Cilantro And Jalapenos. Never Buy Jarred Salsa Again.

Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots in under 30 minutes like your favorite Chinese takeout restaurant.

Ramen Noodle Salad With Chicken, Green Onions, Carrots, Toasted Almonds, In A Quick, Easy Vinaigrette.

Kofta Kebabs made in 15 minutes with authentic middle eastern spices, just like the ground beef kebab at restaurants.

Four cheeses, a homemade marinara sauce and a few quick chef tricks will make you feel like you’ve ordered lasagna at an Italian restaurant.

Made in one skillet with just five ingredients in just 10 minutes, this dish will replace your favorite Chinese takeout restaurant!

Mongolian beef, seasoned rice, Sriracha and a quick Asian mayo slaw. It’s the best burrito you’ve had since Kogi bbq came on the scene.

Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having To Buy Steak And It’s Done In 20 Minutes.

Easy Greek Salad with cucumbers, grape tomatoes, feta cheese and kalamata olives with a lemony red wine vinaigrette dressing.

Spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a chicken dish.

Fresh tomatoes, red onions, jalapenos, cilantro and lime juice. You would expect it to be spicy, but the flavors work perfectly together!

Like you’ll find in Ikea, but without the trip to the store. Served with the creamy beef gravy, you’ll LOVE this easy weeknight meal.

With rice noodles and fresh veggies, the best cold pasta salad you’ll serve this summer and it’s perfect for your back to school lunches!

Slow Cooker Korean Short Ribs browned and cooked until fork tender with just a few minutes of prep work and all your favorite flavors.

Spicy, sweet and full of your favorite takeout flavors with garlic, hoisin sauce and sriracha without the frying.

Two of your favorite appetizers in one. Cheesy garlic bread meets spinach and artichoke dip in just 30 minutes!

An addicting, crazy easy marinade and sauce you'll enjoy all summer long that is the perfect topping (and marinade) to all things grilled.

Marinated Tea Tofu and Broccoli with Quinoa is a healthy, flavorful lunch option with crispy marinated tofu over fluffy quinoa.