The fresh coconut and simple spices make this zucchini kootu a comforting dish! Kootu is a stew made with lentils and vegetables.

Kabocha Squash & Yellow Lentil Dhal is a quick and easy dish that’s perfect for the fall and winter months.

Ashoka Halwa or Yellow Moong Lentils Halwa is served in South Indian Weddings. It is made of split yellow lentils, Clarified Butter, Sugar.

Fresh fenugreek leaves add an aromatic freshness in this simple yellow lentil curry, called dal-tadka in Hindi.

Vegan & gluten-free, Indian dahl with spinach aka yellow lentil and spinach curry. Delicious, hearty, and comforting!

A classic Greek dip, fava is a purée made from slow-cooked yellow lentils and should not be confused with the fava bean.

Paal Pongal - New harvested rice and moong dal is cooked in milk

Savoury Spinach Lentil pancakes, Simply delicious!

Yellow lentils cooked with spinach and tempered(tadka) with loads of sliced garlic. Perfect with hot steamed rice and phulkas.

Delicious and easy to make lentils tomato stew (vegan).

Very soft, delicious and healthy paratha with spinach puree & mashed yellow lentils.

Yellow Lentil Jaggery Pudding - moong dal kheer.

Tomato Dal – Seasoned Lentils with Tomatoes. The ultimate comfort food.

Indian dal fry mix in a jar. The perfect healthy homemade holiday gift!

Have you tried raw mangoes with lentils ? Try this soup warm or cold.

Creamy spinach soup with yellow lentils with hints of garlic, tomato and sweet onion