Lentils cooked with Bitter Melon: A traditional Indian Soup.

Lightly Seasoned Yellow Mung Soup: The everyday Indian comfort food.

Mung Wadi or Mungaudi – Sun-dried Lentil Drops A traditional Indian recipe. These drops are then cooked in a curry.

Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.