Labneh is a soft, Middle Eastern strained yogurt cheese, which makes for a delicious dip when topped with olive oil, spices and herbs!

Lebneh Balls – YOGURT CHEESE with Herbs, Spices, Walnuts and Olive Oil / has a luxurious velvety texture and zesty flavor.

Greek Yogurt Cream Cheese prepared by draining yogurt of its whey. The yogurt is then mixed with herbs, scallions, and chili peppers.

Labneh is a delicious Middle Eastern spread, often called yogurt cheese. Two ingredients is all you need to make this amazing appetizer!

Yogurt cheese balls marinated in spices, herbs, and olive oil. (in Greek/English)

Tangy labne cheese with za'atar spice mix and pita crisps.

Learn how to make homemade thick, rich, and creamy soy yogurt and labneh. No thickeners or additives, Just soy milk and culture. Vegan/GF

5 Healthy Dips, based on yogurt cheese. Skinny and Delicious! (in Greek/English)

Za’atar-Spiced Chicken and Bell Pepper Sandwiches with Labneh

Make yogurt cheese from homemade yogurt or store bought. There are three flavors here; vanilla, maple, and garlic with parsley and chives.

Step by step guide to making labne: a traditional Eastern Mediterranean cheese made from yogurt.

Crisp asparagus is topped with pomegranate arils and crumbled yogurt cheese. Delicious, nutritious, and a perfect side or vegetarian dish.

Fresh Herb Cheese with Honey & Toast from Cuisine Niçoise.

This cheese so closely resembles goat cheese. Dress it up with your favorite herbs and save a billion calories and grams of fat!

Yogurt Cheese Balls makes one of the middle eastern stable breakfast dish and a quick standby for a snack spread on pita bread.