This zopf bread (challah) is warm & fluffy with a crisp golden crust. Serve with a spread of butter, jam or cream cheese. Perfect for Easter

A Butterzopf is probably the most famous Swiss bread, it is baked in the form of a plait and traditionally eaten on Sunday mornings.

Pistachio Walnut Zopf (and Marzipan Apricot Easter Eggs)

Sweet Bread Bunnies made with Swiss Zopf recipe. Just in time for Easter.

Traditional Swiss plaited bread

A light and fluffy Sunday morning treat called "Zopf"! A delicious sweet Swiss specialty!