This burrata-zucchini galette features a delicious, flaky crust with melted fontina cheese and fresh tarragon.

Join me for a photo tour of the Vermont Cheesemakers Festival that inspired this Summer Savory Zucchini Galette.

Zucchini and heirloom tomatoes paired with a lemon ricotta filling with a buttery flaky pie crust making a rustic, savory summer meal.

Three cheese zucchini galette is a savory tart with a ricotta-based cheese spread and zucchini tossed in garlic olive oil.