Achari Turai is a delicious Indian sabji made using ridge gourd (or sponge gourd), achari masala (pickling spice mix), and a few other simpl

Making Achari Paneer at home is so easy! This recipe is all about balance and a combination of spices that all come together.

Achari Chole

Achari Chicken (Chicken with Pickle Masala)

Achari Bhindi

Achari chicken is one of the tastiest Indian stews: the fresh taste of the lemon and coriander balance the bold flavor of the spices!

Achari Chicken (Achari Murgh): Indian Chicken curry cooked with yogurt, spices and masala. Perfect weekend brunch.

A tender lamb meat cooked with Indian pickle spices in a thick and flavorful gravy.

Dhaba Style Achari Paneer Recipe (Paneer Masala): Flavorful Indian Entree using paneer, yogurt & spices. Serve with bread/ naan/ rice, etc

Quick Achari Paneer Pizza: Indian Cheese pizza using bread and pickle mix.

Achari Paneer

Achari Paneer is paneer coated with pickle spices.

Achari Masala is an essential Spice Blend Mix used in curries.

Achari methi matar paneer, sounds different, isn’t it? Yes, it is something different but extremely delightful!

Chicken breast marinated in Indian pickling spices, wrapped in a delicious roti with your favorite toppings.

Potatoes in a spicy pickling spice masala.

Stir fried stuffed eggplants in pickle spices.

Achari Chole is basically Chickpeas cooked along with Indian pickling spices. These pair awesome with any Indian bread or steamed rice.

Achari Paneer Tikka. Paneer pieces marinated in a pickling spice marinade and grilled.

Green chilies fried with pickle spices. Goes so well with any meal.

Here’s the another version of cauliflower cooked with pickle spices and tomatoes to give you spicy, tangy and delicious gobhi achaari

Achari Masala. Pickle masala which can be added in any curry and lentils to enhance the flavor.

Mildly spiced, pickle flavor okra to enjoy with hot nan or phulkas- perfect Indian dish.

Make your own achari masala at home. perfect for veg/non-veg gravies, barbeques or stir fries.