Risi e Bisi is a tasty recipe of the Venetian tradition, invented to celebrate the Spring at the time of the Doge. Here is the recipe!

Chicken Scarpariello is a pillar of Italian American cuisine. Do you know the Italian origin of the Scarpariello sauce?

Spaghetti alla Nerano recipe has quickly become worldwide famous, thanks also to the contribution of Stanley Tucci's show.

Fried Smelts is a simple and traditional recipe. In origin, this has been a tasty way to utilize the fish too small for the market.

Gnocchi alla Sorrentina is probably the most famous gnocchi recipe worldwide. Gnocchi are tossed with Mozzarella and tomato, then baked!

Salade Nicoise is a simple and tasty salad and one of the most famous dishes of French cuisine: rich in history and ready in a few minutes!

Cantucci is one of the most popular Italian biscotti. These Almond Cookies are very ancient and typical of Tuscan cuisine. Here the recipe!

The Salmon en Papillote is a quick and easy way to bake healthy fish! The food is wrapped and steamed in the oven preserving the flavors!

Galbi ribs, is a traditional Korean dish, very easy to prepare! Beef ribs marinated in a, vegetable and soy mixture, then quickly grilled!

Chocolate Budino is one of the simplest and tastiest traditional Italian desserts, quick and easy to prepare!

Ciabatta is one of the most typical Italian bread, probably the most popular European bread, along with French Baguette. Here the recipe!

Panzanella is a delicious salad typical of Central Italy. The recipe has been created to use the bread leftovers and fresh veggies!

Pastitsio is one of the most worldwide popular and Greek recipes. Here the traditional recipe and the history this delicious baked ziti!

Tigelle are traditionally filled with cheese, cured meats, and even sweet spread, a feast for the senses, and a must of the Emilian street f

Thanks to this fantastic technique, the meat will be incredibly tender and juicy!

Santorini Fava, also called Greek Fava, is a healthy Greek appetizer. The yellow peas are cooked with onions, and herbs, then mashed!

Asparagus Frittata is one of the most popular and ancient Italian Frittatas: the origin comes from the times of the Roman Empire!

Galbi Jjim is a traditional Korean short ribs stew. The ribs are slowly braised in a sweet a sour sauce with mushrooms and other vegetables.

Here one of my preferred way to prepare Italian Calamari salad, with grilled zucchini and mixed herbs Salmoriglio seasoning!

These tasty bison meatballs are fried then slowly cooked along with a tomato and coconut sauce enriched with Garam Masala: delicious!

The Spritz Veneziano is the last and the most worldwide famous version of the symbol of the Venetian nightlife: the Spritz!

Eggs in Purgatory is an Italian recipe originally from Naples rich in history and taste! Here the recipe and everything you need to know!

Greek Fasolakia is a peasant dish rich in vegetables, and traditionally vegan! Green beans braised into olive oil and tomato pulp: delicious

Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, Porcini mushrooms, and juniper berries!