Adai/Adai Dosa is a simple and an easy South Indian breakfast to prepare with few ingredients readily available in every pantry.

This adai is a medley of rice and dal and the most pretty good thing in this dish, it does not require hours of the fermentation.

Rice and Mixed dal Dosa. Healthy, Nutritious and also delicious.

Indian lentil and rice crepes. It has 8 different types of lentils, making it very nutritious and healthy.

An easy south indian style curry prepared using potatoes and served with pancakes

These Avarekalu Adais/Pancakes made with semolina and field beans are crispy and soft at the same time. A good breakfast or dinner.

Lentil crepes, a tasty and healthy south indian breakfast.

Bajra Dal Cheela / Pearl Millet & Lentil Crepe, a healthy and wholesome protein packed Cheela, vegan & gluten-free.

Adai dosa is a kind of savory lentil crepes made in South India. Apart from the soaking time for lentils, the adais come together quickly.

Hearty & delicious savory Indian crepe made with mixture of lentils, rice flour and finger millet flour.

A protein packed lentil crepe, traditional South Indian breakfast dish.

These crepes with lentils and cabbage are not only very tasty but very nutritious too.

Mixed lentils & Barley Crepes, protein packed meal perfect for a healthy breakfast/dinner.

Protein rich, low carb healthy & delicious crepes with 15 beans, brown rice & mixed lentils.

Protein & Fiber rich oats brown rice & mixed lentils crepes/Adai (vegan). Perfect for healthy & filling breakfast.

Instant Oat Pancakes.

Festive Special with Raw rice, moong dal and jaggery.