This blueberry almond sponge cake is simple to make but tastes absolutely wonderful with either coffee or tea.

A fresh and easy salsa made with mangoes, tomatoes, red onions, jalapeño, cilantro, and a touch of Indian spices.

An incredibly aromatic and toothsome chicken biryani that is quite literally the stuff of legends.

This peanut butter coconut caramel milkshake is a worthy indulgence any time, especially during the hot summer days.

Enjoy a delicious breakfast, sweet dinner or light dessert with waffle fruit tarts topped with Greek yogurt, fruits & nuts.

This chocolate Dutch baby pancake is topped with cherry compote & whipped cream for a lovely take on the classic Black Forest cake.

This traditional spiced buttermilk drink is old-school but brilliantly effective in the summer heat.

Thai shrimp & mango cabbage cups are fresh, spicy & bursting with flavor in each bite. Peanut dipping sauce adds the perfect touch.

Mango Jalapeño Basil Mockarita made with juicy mangoes, jalapeño simple syrup, and basil is perfect for summer.

Stay cool and hydrated this summer with glasses of delicious pomegranate rose iced tea.

Spicy fish skewers and grilled eggplant steaks make up a quick and filling meal.

Fragrant and delicate Earl Grey tea cookies glazed with tangy-sweet lemon and rose icing. Paired with a cup of tea, they are simply perfect.

Make this creamy avocado, lemon and mint smoothie for a delicious and healthy beverage.

Smooth and creamy coconut milk panna cotta is layered with a fresh strawberry gelee for a simple but beautiful summer dessert.

A batch of pretty-in-pink, one-bowl strawberry cupcakes with a light whipped frosting is made in under 30 minutes from start to finish.

Take a bite of this flavor-packed spicy Thai tuna burger topped with a fresh, peppery slaw and sriracha-laced mayonnaise!

This trio of fresh chutney is a must-have at South Indian breakfasts. Get recipes for coconut, tomato, and green chutneys.

This creamy chicken korma made with almond milk yogurt is dairy-free, making it a great option for those who are lactose intolerant.

Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods. Learn my fail-proof method to make them.

This gorgeously fragrant and fluffy Spring Bundt Cake made with fresh lemon, thyme and olive oil is the perfect treat to welcome spring.

These lemon ricotta pancakes are made extra fluffy and soft with fresh lemon and ricotta cheese in the batter.

Perfectly puffed palak puri (spinach puffed breads) served with a quick spicy-sweet tomato chutney makes for an easy Indian meal.

A gorgeously fragrant and nutty egg-free sheet cake decorated with saffron cream cheese frosting & sprinkles.

Simple but heart-warming, this creamy kheer made with sabudana or javvarisi (sago pearls) is easy to make and absolutely delicious.