Bolani is a delicious herbed potato flatbread that originates from Afghanistan.

Chicken pieces marinated with herbs and cream making it the most juicy and succulent and kabab ever

Afghani Gosh-e-Fil: Fried elephant ear pastries topped with powdered sugar, ground pistachios, and rose petals.

Delicious chicken in a creamy yoghurt based sauce with fennel and poppy seeds, flavors to die for!

Afghani Dill rice with lemon -bright, fresh and fragrant

Rich & decadent Afghani Carrot Halwa with some unusual ingredients.

Afghani spinach-fenugreek pilaf.

Kabuli Palau, a scrumptious pilaf and the national dish of Afghanistan.

This is one of the easiest dish to prepare which requires the least ingredients and produces the ultimate taste.

Afghani Eggs with tomatoes, scallions and cilantro

Noni Afghani (Afghan Flatbread) and Sabse Borani (Spinach Yogurt Dip).