Potato and Spinach Tacos with Queso Fresco

Garlicky and Creamy Spinach

Puffed Amaranth Cereal To Get Your Day Started Right!

White Cucumber Agua Fresca: Perfect and refreshing drink.

Ice Cold Hibiscus Tea or Mexican Agua de Jamaica

Swedish Meatballs in a Creamy Sauce with Mashed Potatoes, and Lingonberry Jam.

Soyrizo Tacos with Fresh Pico de Gallo Salsa: Eat them for breakfast, lunch, or dinner.

Roasted Curried Chicken Tacos: A fusion of Asian and Mexican flavors.

French Crepes and Gluten-Free Oat Crepes with Strawberries and Dulce de Leche

How to Make a Bland Store-Bought Jar of Green Salsa Taste Better.

Garlic and Epazote Rice: A perfect side dish for any meaty meal.

Mayan Lime Soup: Refreshing and perfect anytime of the year.

Berrylicious Matcha Chia Pudding: A Supercharged breakfast or dessert.

Green Salad with Hard boiled Eggs and Cranberry Balsamic Dressing

Sautéed and Salted Gernika Peppers.

Leslie’s Mexican Deviled Shrimp: It's spicy, comforting and super easy to prepare!

Algerian Tuna Bourek (my way) and Carrot Raisin Salad

Steak and Poblano Pepper Fajitas. Served with a side of refried beans and topped with Serrano chile and toasted pepitas salsa.

Italian Sausage Fried Brown Rice with Vegan Option. Plus tips on making perfect fried rice.

Hemp-Whole Grain Oat Flour Crepes with Fried Eggs.

Spicy Bolognese Sauce with Linguine Corn Pasta

Jicama with Lime Juice and Tajin Powder: One of Mexico's most popular snacks.

Socca Pizza with Pesto and Spicy Anchovies (Plus all about chickpea flour)

These Poblano peppers are stuffed with beans and covered with Ancho-Guajillo chile sauce. A vegan Mexican feast!