These flaky crepe/ flatbread hybrids from Algeria are stuffed with jammy tomatoes, caramelized onion, grated carrot & aromatic spices.

These crunchy little biscuits balls are bursting with lemon and go so well with a cuppa! Based on the traditional Algerian ‘Ghoriba’ recipe.

An easy version of a Harissa Paste where you can control the heat. This food processor recipe is easy peasy!

Chorba frik is a variant of a very traditional soup Maghreb consumed in Algeria, Tunisia and Libya, prepared with mutton or lamb.

Beghrir Choco- Algerian Chocolate Honeycomb Pancakes. Crepe-like pancakes covered in hundreds of little craters.

Twabaa- Algerian Lemon and Olive Oil Cookies. No butter needed!

Griwech, a popular Algerian deep-fried pastry.

Couscous, chickpeas, ras-el-hanout is all that and more in the soup from Algeria

Bousou La Tmssou (Algerian Cookies)