Halloumi, refried beans, fresh salsa and avocado are stuffed inside a deliciously moreish fried Colombian arepas, made from masarepas flour.

A vegetarian take dan dan noodles consisting of wheat noodles slathered in a creamy sesame sauce, chili oil, mushroom mince & bok choy

This delicious fried pumpkin bread (sopaipillas) can be eaten as a sweet or snack savoury as a canvas to a variety of delicious toppings.

The stew consists of various vegetables in a creamy peanut sauce, topped with caramelized onion. It’s ideal on its own or with rice.

Homemade thick-cut fries are covered in a rich, hearty mushroom gravy, topped with gooey cheese curds and fresh chives.

These spiced doughnuts (vitumba) are made from a batter of rice flour and coconut milk, making them naturally vegan and gluten-free.

Caramelized pineapple and crispy baked tofu are coated in a garlic, soy, ginger sauce, topped with green onions and served with white rice.

Creamy baked custard is topped with a silky smooth caramel sauce in this indulgent Cabo Verdean pudding.

Banana and date pair perfectly together to create this naturally sweetened cake with a delectable cinnamon crumb topping.

This unique take on waffles consists of sticky coconut rice being compressed into waffles then topped with coconut milk sauce & fresh mango

Layers of mushroom-lentil mince, crisp roast potatoes and a creamy yogurt topping are baked in the oven for this take on moussaka!

How to make a classic Brazilian acai bowl, made with just a few natural ingredients and an array of delicious toppings.

Very reminiscent of English muffins, diphaphata are soft, dense and chewy stovetop muffins that are delicious served with jam and cream

This vegan sopa de mani consists of quinoa and assorted vegetables in a luscious peanut sauce, and topped with herbs, peanuts and fries.

Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt.

Chilli peppers, cheese and butter are cooked with eggs to create this indulgent, spicy sensation.

Bananas are caramelized in orange juice, lemon juice, brown sugar and cinnamon, making for a tasty porridge/ oatmeal topping.

These bite-sized treats consist of shortcrust pastry with a delicious filling of shredded coconut and condensed coconut milk.

Shredded potato is combined with flour and egg to form a patty, then shallow-fried until golden and stuffed with a tasty mushroom filling.

These Belgian Liege Waffles are crisp & caramelised on the outside, soft on the inside, and best served with our delicious speculoos sauce

This easy-to-make red lentil dal makes for an ideal weeknight vegetarian dinner.

Banana bread gets an island twist with the addition of shredded coconut, macadamia nuts and a delectable buttered rum sauce.

Homemade egg noodles are cooked in butter and melted cheese then topped with chives and caramelized onions.

These vegetarian sausage rolls are filled with a hearty mixture of mushrooms, lentils and carrots and are seasoned with herbs.