Using the same technique as Alice Medrich’s cocoa brownies, these thick brownies bake up super tall and pair well with vanilla ice cream!

This smooth and creamy chocolate pudding from Alice Medrich contains no eggs. Top it with whipped cream, shaved chocolate curls or caramel!

This gorgeous chocolate babka from Alice Medrich is one of my favorites. Although it takes 2 days to make, it’s absolutely worth it!

These brownies use Alice Medrich’s recipe as the base. We add two different cream cheese swirls on top for a fun, camouflage effect.

For dark chocolate lovers, this surprisingly light Sicilian Chocolate Gelato.

Lemon Thins - Pleasantly lemony, dainty, tender-crisp cookies. Add poppy seeds or some ginger for variations.

Alice Medrich's White Chocolate-Macadamia Cookies.

The Ultimate Fudgy Caramel Brownies - As soft, moist, dense & rich as fudge. Ready in 30 mins. Stop staring and go start baking - so easy!

Brownies made with cocoa powder only (no chocolate chips),  from Alice Medrich.

These festive Cornmeal & Fruit Biscotti have such a wonderful scent and flavor. They're perfect for the season!

One bowl cocoa brownies made with whole grain.Dark, deep, chewy, moist, chocolaty!

The secret to crunchy shortbread is...

Alice Medrich's Twice Baked Shortbread Cookies

Nibby Walnut Cookies

Great Mothers Day cookies from Alice Medrich - her typical style, classic and comforting!

A recipe from Alice Medrich to showcase your favorite dried fruit.

Cocoa Brownies with Browned Butter, a one-pot brownie recipe from Alice Medrich, from the February issue of Bon Appetit.

Cocoa Bark with potato chips and cheese

Alice Medrich's No-No Nanaimo Bars; layers of nutty cocoa cookie, cream cheese filling and ganache.

chewy chocolate chunk cookies

Alice Medrich's Chocolate Espresso Cookies

Raspberry, white chocolate and lavender muffins

Alice Medrich's Best Cocoa Brownies. They really are!