These fabulous blondies get elevated with toasted sesame oil plus a shower of sesame seeds all over the top.

With broccolini and a jammy egg, if you like, this easy noodle dish is hearty and boldly flavorful.

This pot pie is loaded with chicken and veggies, and gets a topping of crunchy crumbles flavored with Parmesan.

This galette is as tall and impressive as deep-dish pizza. Filled with peaches, it gets a layer of granola to ensure no soggy bottom crust.

A dazzling rice dish that comes from a Michelin-starred chef that's actually easy to make.

A store-bought pound cake gets gussied up with this easy, Asian-influenced no-churn ice cream.

White wine flavors both the marinade and the simmering liquid resulting in juicy chicken that creates its own pan sauce as it cooks.

Chef Roy Choi's simple roasted beets is a powerhouse of spicy, earthy, sweet, acidic and umami flavors.

Smoky, spiced, and just a little spicy, this Pakistani chicken dish gets served with a punchy hari chutney made with plenty of mint.

Simmered slowly and gently in a big bath of milk, this pork turns out juicy and tender.

Topped with cannellini beans, tarragon dressing, and pickled mustard seeds, this recipe nails perfect asparagus.

When other recipes make a dozen or more, America's Test Kitchen has the perfect recipe for just four frosted vanilla cupcakes.

The batter has no oil or butter in it -- just loads of heavy whipping cream. It bakes up tender, moist, and incredibly buttery tasting.

So easy and so fast, with a sauce so delicious that you'll want to put it on everything.

Imbued with paprika, cumin, nutmeg and cloves, this saucy dish puts a fresh spin on pasta.

This easy, deliciously savory Japanese pancake gets topped with a fried egg, tonkatsu sauce, Kewpie mayo, bonito flakes, and nori.

This baked cornmeal gets extra rich and extra delicious from plenty of cheese, beaten eggs, and sour cream.

You'll want plenty of bread or egg noodles to sop up all this delicious, creamy sauce flavored with hard cider.

I swapped out dark chocolate for passion fruit chocolate in this Dominique Ansel recipe for spectacular results.

This easy pasta dish gets a delicious briny taste from preserved lemons, too, plus just the right amount of butter.

Made with store-bought puff pastry, these buttery danishes are filled with cream cheese and an easy tamarind caramel.

Moist and hearty, these muffins get finished with a drizzle of peanut butter and a shower of honey-roasted peanuts.

These delicious peel-and-eat shrimp are ready in no time, thanks to your broiler.

Lamb shanks braised low and slow in a surprising mix of sour cherry juice and cola - from Zahav.