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Loading recipes…
Walnut-Crusted Genoise
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#3650922
Food Gal
Made with oat flour, it's also gluten-free. From master baker Alice Medrich.
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7
👁️🗨️
266
Coq au Vin
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#1655453
Food Gal
Chocolate is the secret ingredient in this coq au vin.
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48
👁️🗨️
312
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