Our Vegan Pasta Alla Norma is a satisfying yet healthy pasta dish made with roasted aubergines, marinara sauce and fresh basil.

An easy, flavorful, and summery vegan spin on traditional pasta alla Norma, made with plum tomatoes and crispy eggplant.

Fried Eggplant Slices are the perfect way to dress up tomato sauce.

One of the best pasta dishes I've ever made with eggplants! (in Romanian)