This recipe puts the "veg" in veggie burger! Made simply with stacks of balsamic marinated vegetables. Juicy, flavorful, and nutritious.

The name says it all: a simple, authentic vegan version of classic zucchini bread. The perfect summer quickbread.

These are the best, most tender, most crumbly vegan scones! Made with juicy pockets of fresh strawberry.

A traditional summertime macaroni salad, made vegan and dairy free by using a creamy avocado dressing in place of mayonnaise!

A creamy, rich, decadent sweet cream, made with cashews!

This vegan chocolate cherry ice cream is made with a creamy coconut base, sweet roasted cherries, and dark chocolate.

This tahini based dressing is tangy and brightened with herbs (and baby spinach!). A perfect sauce for bowls and salads.

These vegan carrot dogs are a flavorful, wholesome alternative to traditional hot dogs! Sweet and smoky, with a bright green sauce.

A bright, refreshing, veggie-packed vegan sandwich featuring a sweet and salty spread.

Cue the quick and easy vegan lunches! This salad features whole grain couscous, chickpeas, carrots, and currants for a sweet & savory meal.

A no-fuss loaf of yeasted vegan bread that is packed with the goodness of whole grains! Simple to make, perfect for sandwiches.

A simple, semi-homemade strawberry shortcake that is 100% vegan!

A protein-rich, flavorful vegan "cacciatore" made with soy curls!

My favorite vegan carrot cake! Authentic, flavorful, and with a perfect vegan cream cheese frosting.

This vegan soup + sandwich combo comes straight from your pantry! Homemade, melty vegan cheese sauce and a 5-ingredient tomato soup.

A classic, tender vegan white sandwich bread. Perfect for BLTs and for grilled cheese!

These vegan artichoke wheat bean burgers are packed with briney, lemony flavor and lots of nourishing ingredients! Gluten free option, too.

A pantry-friendly vegan pasta dish that's 100% nourishing comfort food!

Make a giant batch of this chickpea, cabbage, and rice soup with spices, and enjoy the leftovers all week long!

These vegan sweet potatoes are stuffed with plant-based beef, zucchini, onion, and spices. A fast and high-protein meal!

This festive salad of roasted squash, shaved brussels sprouts, and a creamy cashew Dijon dressing is perfect for the season.

This no-bake vegan chocolate mousse pie is the ultimate easy, yet rich, dessert!

This vegan red lentil and chickpea loaf is perfect for the holidays. Try it with an easy mushroom gravy!

An indulgent, seasonal vegan pumpkin chocolate chip oatmeal breakfast that's easy to make ahead.