This Almond Biscotti recipe is easy to put together. They are lovely to share with your friends and family.

Chocolate Almond Biscotti is the ultimate afternoon pick-me-up alongside a warm cup of tea or coffee.

Crunchy, delicious mini biscotti chock full of toasted almonds. Great on their own or dipped in your coffee!

Rooibos, orange and almond biscotti

Easy Almond biscotti with variation options and storage guide

The most delicious biscotti you have ever made with almonds, apricots and white chocolate, and step by step photo instructions!

Twice baked, biscotti are great for dipping. This is a fun, simple recipe that makes a ton of Almond and Pistachio Biscotti

Thin and crunchy Biscotti recipe.

These Italian biscotti cookies are perfect as a snack and you will love dunking some in your coffee or milk!

Lightly crisped and golden almond biscotti with a triple hit of sweet almond flavor from almond paste, Amaretto, & almond extract.

These Almond Orange Biscotti are just the right amount of sweet, are easy to take on-the-go and are heaven with coffee.

Simple and subtly sweet Almond Biscotti.

The easiest, most authentic vegan biscotti! Made with cranberries and almonds, they're easy to modify and perfect for gifting.

These almond maple cinnamon biscotti are crunchy on the outside and tender on the inside.

Biscotti (Cantuccini) with Almonds and Dried Dates (in Polish)

Cranberry almond biscotti. Gluten-free, grain-free and paleo.

Toasted almond biscotti with vanilla bean glaze has all the makings of a delectable treat!

Dark Chocolate & Dried Cherry Biscotti

These mini almond biscotti are made with coconut oil instead of butter. They go perfect with coffee.

Fresh Almond Biscotti Ice Cream Recipe - Amazing Ice Cream Flavor made with Star Anise Spices to Taste Exactly like the famous Italian Cooki

Not too sweet biscotti with dark and milk chocolate and cayenne candied almonds that give them a nice kick!

The perfect companion to your morning espresso coffee or your afternoon tea!

In Latin, biscotti translates to twice-baked, "bis" means "twice" and "cotto" means "cooked." Twice-Baked! So simple. So good.

This recipe turned me into a biscotti lover. Sweetened with brown sugar and dipped in chocolate makes crunchy biscotti amazing!