Panna cotta is an absolute classic Italian dessert. This version combines saltiness of pistachios and the tartness of amarena cherries.

No Bake Black Forest Mousse Cake (in Hebrew)

Ice cream and black cherry chocolates (in Italian)

Easy to make, easy to eat! For your alternative aperitif with friends let's choose this.

Coconut and almond mousse cake with black cherries in amarena syrup.

Gelato al Cioccolato e Amarena

Lazy chocolate mousse tarte with Amarena Cherries