Baked Thyme and Lemon Feta in Filo

Peas, Fava Beans & Herb Flowers with Lemon Ricotta Cream.

Fish in Tamarind and Miso Soup (Sinigang)

Pasta with Wild Arugula & Tomatoes.

Grilled Pork Belly with Chicken, Asparagus & Harissa Fried Rice.

Green Mango & Yellow Kiwi Shake, A Handshake to Natural Vitamin C!

Vol-au-Vent With Sautèed Vegetables.

Mascarpone Cream With Berries

Natural Vitamin C Citrus Salad With Pine Nuts & Fennel.

Filipino-Style Sweet Spaghetti With Hotdogs.

Black Venere Rice Stir-Fry With Shrimp & Peppers

Cinnamon Oatmeal With Caramelized Apples & Flax Seeds.

Panettone Gastronomico (Italian Sandwich Tower), six different kinds of sandwiches.

Mascarpone Affogato al Caffè and Umbrian Towns Montefalco & Bevagna

Veal in Barolo and Grapes

Taglietelle With White Truffles (Taglietelle al Tartufo Bianco)

Taglietelle With Chanterelles and Apples.

Grilled Fish Wrapped With Banana Leaves, the typical way of grilling fish in the Philippines.

Tapenade, a simple way to enjoy your good olives.

Pain Perdu (French Toast) With Mascarpone Cream and Berries

Rosemary & Orange Tisane and A Day of Foraging for Wild Edible Plants

Camembert Panè With Plum Cognac Sauce.

Balsamic Vinegar Roasted Chicken with Potatoes

Peaches in Brandy Sauce with Vanilla Mascarpone