Forget basic chili powder-only enchilada sauce! This authentic, Tex-Mex sauce blends ancho chiles and spices for red oil-slicked enchiladas!

Made with whole ancho chilies (not just chili powder!), these authentic Tex-Mex enchiladas actually tastes like your favorite Mexican spot!

Cod over Ancho Tomato Sauce

A fiery pepper paste that will surely enhance your dishes – it is spicy, smoky and way better than the store bought ones.

This Chipotle Sofritas tastes just like the original! Shredded tofu braised in spices makes a great vegan option!

This copycat Chipotle Steak recipe tastes just like the real deal! You'll have 2 cups of marinade, enough for 10 pounds of steak.

Chicken with Ancho Chilies and Prunes just might knock your socks off! Well, that is if you're wearing any!

Ancho chiles and orange juice make this marinade and these tacos a new Mexican favorite.

Rib-Eye Stew marinated in a Malbec from Alamos Wines

Vegan Soyrizo & Sweet Potato Chili - You won't miss the meat in this award-winning chili. Robust spice and character beyond heat.