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Author: biting-at-the-bits
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My Favorite Mediterranean Couscous
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#3965266
Biting at the Bits
This 20-minute Northern Italian couscous is the perfect summer dish—light, fresh, and tasty hot or cold. Healthy and budget-friendly.
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3
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1
Best Pizza Toppings & Dough Recipes
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#3961606
Biting at the Bits
The ultimate homemade pizza guide -11 doughs, 8 sauces, and 30+ toppings with real photos so you can make better homemade pizza!
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4
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3
20-Minute No-Yeast Whole Wheat Pizza
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#3961681
Biting at the Bits
Skip the yeast! Make delicious shareable whole wheat St. Louis-Style Pizza in minutes! Perfectly crispy thin crust. With step-by-step photos.
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0
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78
Easy Lemon-Tomato Vinaigrette
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#3952204
Biting at the Bits
A bright, punchy, delicious Lemon-Tomato Vinaigrette to enjoy all year long! Use it for salads, grilled salmon, chicken, pork, and beef.
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10
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45
Restaurant-Style Cilantro Lime Rice
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#3955103
Biting at the Bits
Easy Cilantro Lime Rice with 2 secret flavor-boosting ingredients that tastes better than Chipotle's & costs less! Perfect with Enchiladas!
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4
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57
Flakiest Southern Fried Cherry Pie
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#3954093
Biting at the Bits
Genuine Southern Fried Cherry Pies w/a light flaky buttermilk fried pie dough filled with all-natural 10-minute homemade cherry pie filling.
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5
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75
Easy Crispy Teochew Shrimp Burger
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#3952798
Biting at the Bits
A Super Easy Crispy Shrimp Burger that brings two favorites together - sweet shrimp & Teochew flavor all in one delicious burger!
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3
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64
5-Minute Sesame Salad Dressing
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#3952049
Biting at the Bits
Nutty, umami-rich Asian sesame dressing ready in minutes. Perfect balance of toasty sesame, soy and sweet notes using only pantry staples!
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11
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70
Easy Northern Italian Crab Risotto
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#3951069
Biting at the Bits
This restaurant-quality Crab Risotto recipe is easier than ever to make at home -- it's wholesome, healthy, and ready in 25 minutes!
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2
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78
Authentic Restaurant Refried Beans
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#3950166
Biting at the Bits
Tired of homemade refried beans that never live up to your favorite Mexican restaurant? These authentic refried beans change that forever!
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4
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78
Easy Mediterranean Pasta Salad
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#3950181
Biting at the Bits
An Italian pasta salad (pasta fredda) that is so good you can eat it as a main or a delicious side dish all year long! Totally customizable!
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4
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87
Orange Sugar Recipe (Blood Oranges)
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#3950253
Biting at the Bits
Transform your baking & drink recipes with this zero-waste orange sugar! Made with Sicilian Tarocco blood oranges (or any orange variety)!
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2
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69
Mom’s Easy Chicken and Dumplings
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#3942590
Biting at the Bits
Mom's 6-ingredient Southern chicken & dumplings fed our family of 6 throughout my childhood! Easy, cozy, and inexpensive!
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4
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75
Easy Authentic Gnocchi Bolognese
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#3942632
Biting at the Bits
Homemade Gnocchi Bolognese is a pasta bowl full of bear hugs -- it's warm, cozy, and 100% satisfying! Made in the authentic Bologna way.
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5
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54
Traditional Lasagna alla Bolognese
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#3942624
Biting at the Bits
Authentic Lasagna Bolognese from here in Bologna, Italy! An authentic recipe plus photos of the real dish from our favorite local spots!
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5
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131
Easy Homemade Strawberry Sugar
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#3942301
Biting at the Bits
Tinted pink sugar sparkles with natural strawberry flavor - perfect for baking, Valentine's treats, lemonade, cocktails & more!
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1
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51
Naturally Sweet Strawberry Butter
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#3942303
Biting at the Bits
This easy whipped strawberry butter is perfect for pancakes, waffles, Valentine's, Mother's Day brunch, breakfast and every meal in between!
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2
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64
Best Ever No-Pectin Strawberry Jam
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#3942318
Biting at the Bits
Easy homemade strawberry jam bursts with fresh berry flavor - no pectin needed! You'll never buy store-bought jam again!
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1
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63
Game-Changing Red Enchilada Sauce
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#3939540
Biting at the Bits
Forget basic chili powder-only enchilada sauce! This authentic, Tex-Mex sauce blends ancho chiles and spices for red oil-slicked enchiladas!
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3
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90
Best Restaurant Cheese Enchiladas
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#3939203
Biting at the Bits
Made with whole ancho chilies (not just chili powder!), these authentic Tex-Mex enchiladas actually tastes like your favorite Mexican spot!
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5
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92
Easy Crab Linguine Nero di Seppia
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#3939205
Biting at the Bits
Striking black squid ink pasta tossed with sweet lump crab meat creates an elegant yet super easy seafood linguine that's restaurant-worthy!
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7
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112
Easy Spaghetti alla Chitarra
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#3939199
Biting at the Bits
A cherished family recipe from Abruzzo, Italy, this 2-ingredient square spaghetti is even better than regular! Delicate, al dente, perfetto!
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8
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156
Italian 00 Spinach Pasta Dough
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#3938448
Biting at the Bits
3-Ingredient silky homemade spinach pasta dough perfect for authentic lasagna verde (Lasagna Bolognese), pappardelle, or any pasta!
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5
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76
Whole Wheat Chocolate Chip Cookies
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#3938456
Biting at the Bits
Soft, chewy chocolate chip cookies made with whole wheat flour - all the bakery-style texture and flavor you love, with a wholesome twist!
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1
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