Using anchovy definitely takes this roast to the next level for the family feast.

Salmon Steaks with Caper and Anchovy Salsa

Fennel and Anchovy Gratin with Parmesan

Charred Tenderstem Broccoli Caesar Salad

Baked pasta with leeks and anchovy cream may sound like an odd combination, but it's delicious.

Avocado Salad with Garlicky Anchovy Vinaigrette

Learn how to make this Korean anchovy broth (myeolchi yuksu)! This light, umami filled broth is the perfect starter for soups and stews.

Pasta al tonno (pasta with tomatoes, capers, and canned tuna)

Homemade Caesar Salad Dressing is much better than store-bought – it’s creamy, tangy and tasty!

This Cucumber Caesar Salad with Dill & Crispy-Spicy Panko is a great variation on the classic. Perfect summer side!

This spicy tuna anchovy pasta is absolutely delicious, full of garlic, red chili flakes, anchovies, olives, tomatoes and tuna. So yum!

Here are two different Korean anchovy side dish recipes that you can easily make at home.

Seared Lamb Chops with Anchovy Butter are an easy restaurant quality date night or weeknight dinner for two!

Reverse Seared Lemon, Herb, & Anchovy Steak - Bright, tangy, and herbal, this marinade makes for delicious steaks. Keto-friendly, dairy-free

Fresh fava beans cooked in the savory Italian trinity of garlic, anchovy, and sun-dried tomato.

Steak Tartare with Anchovy Cornichon Vinaigrette

This easy anchovy and tuna pasta is not only bursting with flavour, but also quick to make with just a handful of staple ingredients.

Based on the classic Puttanesca pasta sauce, this anchovy pizza with olives, capers, garlic and chilli is a delicious flavour packed pizza!

The ultimate, creamy homemade Caesar Salad Dressing made in a flash in your blender!

Rigatoni with fennel and anchovies calls for a short list of seemingly random ingredients that create magic when combined.

Swedish Jansson's temptation with julienned potatoes baked in an onion & anchovy cream mixture

Danishes filled with the flavours of pissaladière (onion, black olive, anchovy) plus yuzu kosho for acidity and spice

Greek Potato Gratin

A quick and simple poached cod recipe featuring umami flavours, complemented with a sweet & floral touch from the saffron and tomatoes.