Salmon and dashi takikomi gohan using brown rice

Seared eggplant steak with dried shrimp and garlic

Pan-fried white fish fillets served with green olive and parsley salsa.

Bitter gourd cooked with Chinese pickled cucumber

Kinpira gobo, burdock root cooked in Japanese seasonings.

Lychee and apple black tea

Chinese spicy sausage and shrimp rice made easy in a rice cooker.

Tuna and green olive linguine for two

Braised soy sauce chicken over rice

Pesto orzo with chicken and sun-dried tomatoes

Misoyaki onigiri (Japanese rice balls)

Crunchy shallot and garlic chili oil

Pork and Chinese chives glass noodles

Wonton skin soup, a great recipe to utilize leftover wonton skin with ground pork, scallions and ginger.

Dried anchovies and pea shoots congee

Braised chicken with abalone

Chocolate and sea salt popcorn

Japanese fried tofu pouch and beef udon.

Clear stewed beef soup with daikon and corn.

Dried anchovies and fermented black beans chili sauce.

Steak with Japanese grated onion sauce.

Fiery stuffed bell peppers in Asian sauce

Korean potato cheese pancake with additional touch of dried seaweed flakes.

Big servings of chicken orzo soup with a touch of lemon