A restaurant chef's technique & tutorial for perfect-every-time, seared fish with crispy skin to top bitter green, grapefruit and feta salad

Anne Burrell's Killer Mac & Cheese with Bacon

Anne Burrell’s Chicken Liver Pâté with Balsamic Onions.

Chef Anne Burrell's luscious take on pesto -- made with pistachios, broccoli rabe and mascarpone.