Fresh apples are easily cooked into a spiced Apple Compote that is delicious on everything from pancakes to ice cream!

Easy to put together apple tart made with a puff pastry base filled with vanilla scented apple compote, apples, topped salted caramel sauce.

Apple compote with cinnamon gives tantalizing autumn scents wafting through your kitchen! This versatile compote is a delicious addition!

Latkes with roasted apple topping, crispy fried shredded potato pancakes.

Flavors include spices typically in an apple spice, fresh Gala apples, dried raisin, ginger—and lots of heat from a red hot chili pepper.

Easily transform farm fresh (or store bought) delicious apples into a perfect topping for waffles, pancakes and more!

Filled with a sweet apple compote and topped with sliced apples baked in a tender sweet tart dough, the tart has wonderful depth of flavor.

An autumnal layer cake fit for a party, or afternoon tea!

Thin vanilla crepes layered with apple compote for a delicate and beautiful dessert

Sliced apples layered over apple compote, over a thin crust flavored with orange blossom water. A very European apple tart.

This apple pie jam recipe has a perfect consistency, it's wonderfully sweetened and tastes like apple pie! Why buy from the store?

Crisp puff pastry encasing soft apple compote and tangy raspberries, all topped off with a crunchy demerara sugar topping.

Caramel Apple Cupcakes- All the flavors of a caramel apple without the mess! {pst...there's a surprise inside!}

Delicious donuts filled with spiced apple compote and drizzled with rich butterscotch sauce. Yum!

Hot cross bun French toast with an apple compote. Perfect for Easter brunch or breakfast.

Crispy latkes topped with pan seared foie gras and apple compote.

A perfectly cooked pork chop cooked in coconut oil and topped with a tart and sweet apple compote.

Brown sugar shortbread topped with a layer of apples all tucked under a blanket of crisp topping. A must try!

Apple sauce is so simple yet so delicious and quick to make

Mini casseroles layered with potimarron squash, boudin noir and apple compote