Classic and simple, pound cake a.k.a. madeira cake is lovely, especially with an apricot jam glaze.

This fruit glaze gives a shiny finish to berries and other fruit and can be used to make a beautiful finish to a fruit tart.

Apricot Glazed Cornish Game Hens are perfect for your holiday dinner table. Serve them for Christmas or as a small scale Thanksgiving.

Moist, flaky fresh salmon paired with the savory, tangy, sweetness of an apricot glaze. A healthy and delicious option for lunch or dinner.

Finger licking good, apricot glazed baby back ribs

Cornish Hens stuffed with savory polenta, herbs, and root vegetables, and then slow roasted with a sweet apricot glaze.

The classic Viennese dessert, Sacher Torte, made grain-free and healthy.

Thick sliced bacon strips glazed with apricot preserves and dried thyme. They are addictively sweet, salty, herbaceous, and sticky.

Traditional Easter Kulich decorated with dried fruits, nuts, and covered with apricot glaze.

Sweet and Sour Mock Meatball "Cupcakes" with Vanilla Mashed Sweet Potatoes as "Frosting".

This classic currant bun is perfect with a cup of tea or in a lunchbox

Apricot-Whiskey Glazed Chicken Roulade with a Savory, Dried Apricot & Toasted Pecan Herbed-Stuffing.

Chili and garlic rubbed pork tenderloin slathered with a sweet and sticky bbq apricot glaze, grilled with a hit of mesquite smoke.