With warm spices in the shells and an eggnog ermine buttercream filling, these macarons taste just like Christmas!

This spicy vegan Spanish chorizo is a great addition to your tapas repertoire!

This cold noodle dish is loaded with flavour and full of protein. Vegan and easily made GF.

Mocha macarons with real espresso in the shells, and a fluffy açaí berry ermine filling.

A rich and peppery white bean and rapini soup to fill your belly and warm your bones.

Snickerons? Macadoodles? These cinnamon sugar encrusted macarons take your favourite holiday cookie to new heights!

Rich, yeasted sweet bread studded with dark chocolate, in a handy little size for parties and lunchboxes.

A silky smooth split pea soup for chilly evenings.

Cranberry simple syrup for all your seasonal cocktail needs, like this cranberry gin and tonic. Cheers!

Freshly dried lavender buds give these macarons a rich, heady perfume which is perfectly offset by the creamy vanilla filling.

It's like a huge frozen oreo! And the ice cream base for this cake is no-churn, so you don't need any special equipment.

Palestinian lentil and eggplant stew with pomegranate. Comfort food for the soul. And it's vegan and GF.

Pretty pink macarons with a lusciously fruity mixed berry gelée filling, just in time for Valentine's Day.

White Christmas is a traditional Australian treat enjoyed throughout the festive season. This version is vegan!

This traditional Icelandic Christmas cake is simple to make, and a thick slice (or two) is just perfect with a hot cup of tea.

Pumpkin coloured shells with a delicious spiced buttercream filling. Perfect for your Halloween celebrations!

Beautifully fluffy wholemeal cake with a crisp sugar crust on top and a soft, moist fruit filling.

This is Greek comfort food at its rustic best. And, for those with dietary restrictions, it's naturally gluten-free, vegan and low fat!

Autumn pudding - full of fruit lightly stewed with warm spices, layered with thick slices of rich, buttery brioche. No-bake!

Hrapoćuša - Croatian almond and walnut cake

Roquefort, fig and raspberry salad with toasted walnuts and honey dressing. A party in your mouth!

Stovetop sourdough Indian flatbreads - easy to make, flavour-packed, light and soft - so much better than store-bought!

A coulis of red berries layered with creamy no-churn vanilla ice cream studded with chunks of chewy meringue.

Luscious cherry pirozhki - hand pies made with a flaky sour cream pastry filled with sweet, macerated cherries.