Roasted sweet potatoes go extra with a dollop of easy bourbon-miso butter and fried rosemary needles. From Chef Edward Lee.

Apples go savory and sensational when braised with cider, garlic, and sage. Crispy coconut "bacon'' is the crowning touch to this side dish.

These Pumpkin Banana Muffins are such a delicious and easy-to-make fall treat!

Apple Manchego Salad is the perfect Fall everyday salad or light holiday side dish.

This Pumpkin Butter is full of fall flavor with spices like cinnamon and ginger. Use it on a bagel, or as a topping for oatmeal or yogurt.

Pumpkin puree not only adds moistness to these cinnamon rolls, but a lovely light orange color. They get finished with a cream cheese glaze.

The best fall dessert is a Pumpkin Spice Doughnut! These doughnuts have just the right amount of pumpkin flavor while pairing perfectly.

This Creamy Sausage, Kale, & Ravioli Soup is filled with sausage, cheesy ravioli, cream, fresh veggies, and Parmesan and only takes 30 min

Moist date cake layered with caramelized apples and a rich caramel sauce is the perfect cake for Fall!

Hokkaido pumpkin cake is moist, but at the same time very fluffy, and not too heavy. With the addition of spices, it tastes delicious!

This is my healthier version of Starbucks and Panera autumn coffee flavors. Enjoy this beautiful season!

The delightful smell of this healthier version of Panera’s Cinnamon Crunch Latte can never bore me!

Panera Apple Cinnamon, made with date syrup which is highly nutritious, and half the sugar (from whole food sources).

Perfect for Fall and is bursting with the flavors of sweet apples, warm spices, nuts, and raisins. The texture is perfectly moist and tender

Soft and delicate muffins with the addition of ricotta cheese that and covered with apple pieces with cinnamon.

No-Bake Double-Layer Pumpkin Pie is a delicious pumpkin pie alternative. Made with vanilla pudding mix and a graham cracker crust.

The quintessential fall dessert! Rustic Apple Crisp with oats, nuts and dried cranberries over sweetened apples baked until bubbly and brown

The regular pumpkin soup is OK, but I will go the extra mile to make the roasted dairy-free one, just because it is fantastic.

These super moist and delicate muffins, made with pumpkin puree and white chocolate are the perfect idea for an autumn sweet treat.

These Hasselback-cut sweet potatoes make the prettiest pie that is topped with a ring of toasted almonds.

Nothing is more comforting in the fall than a big bowl of this Creamy Honey Nut Squash Pasta is autumnal, simple to put together!

October, the month of squash par excellence! Here is a recipe for Butternut Squash Salad with Chickpeas and Feta.

October, the month of squash par excellence! So here is a recipe for Butternut squash Soup with Pomegranate and Feta.

September, the season of figs par excellence! Today I present a delicious recipe for Roasted Fig And Burrata Salad.