This is a spectacular and delicious way to use borage greens and flowers from your garden!

Inspired by Azerbaijan’s Ter Khalvasy, this Rose & Cinnamon Halva is made with wheat flour and sugar syrup.

A traditional Azerbaijani pastry filled with a lightly cardamon-spiced, nutty paste; perfect accompanying a cup of coffee!

Qutab- Azerbaijani flatbread stuffed with lamb, onion, and pomegranate molasses

Shekerbura: Azerbajan sweet pastry.

Jam of white cherry with walnut. (in Russian)