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Soft White Dinner Buns
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#3953598
cristinaclaudia
Make soft, fluffy dinner buns with the Tangzhong method! These homemade rolls stay fresh longer and have the perfect texture.
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17
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63
Quick and Easy Sourdough Bread
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#3935997
cheflukaszbabral
Learn how to make sourdough bread at home with this easy, step-by-step recipe. Perfect crust, tender crumb, and no fuss!
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7
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196
A Baker’s Guide to Egg Substitutes
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#3901788
AllThingsMamma
Need an egg substitute for baking? Whether you forget to buy eggs, they’ve gone bad, or you’re allergic, here are the best egg substitutes.
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3
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151
How Much Cupcake Batter Per Cupcake
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#3892145
kickassbaker
Have you ever found yourself filling a cupcake liner with batter and wondering just how high you should fill it to make perfect cupcakes?
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3
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492
Frost Cupcakes Without A Piping Bag
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#3879106
AllThingsMamma
You don’t need a piping bag or professional cake decorating skills to make perfect cupcakes!
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3
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645
How Long Do Bagels Last
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#3861632
kickassbaker
Whether you buy fresh bagels from your local bakery or make homemade bagels knowing how to store bagels properly is important.
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5
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531
How To Blanch Peaches
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#3857543
kickassbaker
Blanching peaches is an easy way to remove their skins for slicing, baking and/or freezing. It also preserves as much fruit as possible.
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4
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379
How Long Do Lemons Last?
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#3832603
kickassbaker
Knowing how to properly store your lemons for freshness and flavor will extend the shelf life of lemons. This post has all the tips.
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12
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490
How to Brown Butter
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#3771289
LifesLittleSweets
The perfect addition to baked recipes and many savory dinner recipes as well. This ingredient gives a full, nutty, buttery flavor!
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8
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187
Egg Wash
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#3762705
culinaryhill
Use an egg wash (whole egg, yolk, or white and water, milk, or cream) to seal edges or add shine and color to baked goods.
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4
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129
Plumcot-Raspberry Galette GF
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#3671856
a meal in mind
This plumcot-raspberry galette is tart and flavorful, plus simpler than a pie. Gluten-free and a fantastic way to enjoy almost any fruit.
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5
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196
Pumpkin Pie – Pie Crust Tips
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#3665659
delightfulrepast
Pumpkin Pie - and Tips for a Crisper Crust for Any Pie (without prebaking/parbaking) - it's what most pumpkin pies are lacking!
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5
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207
Homemade Vanilla Sugar
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#3664993
sallysbakingaddiction
Use homemade vanilla sugar as a 1:1 replacement for regular sugar to add flavor in your coffee, tea, or baking recipes!
❤️
7
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771
Useful Baking Substitutes
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#3586971
simmerandsauce
The most important skill in a kitchen is adaptability. Pandemic or not, knowing useful baking substitutes is essential.
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20
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303
Tart au Citron (Lemon Tart)
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#3537624
FeastGloriousFeast
My Tart au Citron recipe includes a sweet pastry case filled with a sharp but sweet & creamy custard filling. Its the ultimate dessert!
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23
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911
storing baked goods
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#3420972
kathrynpauline
Tips for storing baked goods without losing quality (what to refrigerate, what to freeze, and how to make a cake ahead of time)
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21
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436
7 Tips for a Perfect Cheesecake
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#3397481
whipandwander
7 tried and true tips for a perfect cheesecake every time.
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14
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303
The Best Boxed Cornbread Ever
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#3079625
accidentalhappybaker
By adding 2 simple ingredients you can take boxed cornbread mix and make it the most amazing moist honey sweet cornbread.
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22
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742
Christmas Cookies
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#1142232
passportsandpancakes
2 secrets to the perfect sugar cookies this Christmas.
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246
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1.3k
Molasses Cookies
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#1132545
aStackofDishes
7 Baking Tips for Success and Molasses Spice Cookies- make your kitchen smell like Xmas.
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54
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263
Best Chocolate Chip Cookies
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#922869
BraveTart
10 tips to make better chocolate chip cookies using your favorite recipe, plus my favorite recipe for thick & chewy chocolate chip cookies
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1.2k
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6.6k
Bake Sale Cupcakes
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#731797
TheMeaningofPie
Bake Sale Cupcakes...sweet, basic & beautiful.
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163
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725
Apple Cake
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#676531
zoom yummy
Apple Cake... and second chances
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136
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794
Experts Share Cupcake Tips
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#387930
mygreenbird007
From butter choice, baking time, frosting and more, experts share their keys to perfect cupcakes.
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153
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1.3k