Swedish Meatballs - This big batch makes several freezer meals to have on hand for those days when there's just no time to make dinner.

Beignets - New Orleans-Style - These lovely little square puffs that pair so perfectly with a cafe au lait or coffee for breakfast or ...

Wild Yeast Sourdough Simplified - Maintaining a starter doesn't have to be harder than having a pet! Try it my way. Show it who's boss!

Bolton Buns - Currant Buns - From Jane Austen's Kitchen - lovely little soft and slightly sweet yeast roll, perfect for breakfast or teatime

Sesame Noodle Salad - delicious cold or room temp, so perfect for picnics and potlucks. Just add sliced cold chicken to make it a main.

Blueberry Pie - Foolproof All-Butter Crust - blueberry filling that is neither soupy nor gloopy in a tender flaky golden crust

Pullman Loaf - Pain de Mie - delicious French classic sandwich bread baked with a lid for perfectly shaped loaves and slices

Maple-Walnut Snacking Cake - tender cake with the unique and subtle flavor of real maple syrup and toasted walnuts, easy to make and serve.

Pain Perdue - French Toast - Yes, it's simple and basic, but at the same time rather elegant and special; so make it with care!

Strawberry Freezer Jam with Less Sugar - Even Better MY Way

Enchilada Casserole - Enchilada Cazuela - when you're craving the flavors and textures of enchiladas, but NOT the tedious rolling!

Ham and Mushroom Quiche - lovely creamy custard filling with tasty add-ins, all in my foolproof all-butter pie crust.

Beef Stroganoff - made with ribeye, so you don't have to cook it forever, so you can have a "fancy" meal even on a weeknight!

Cheese Enchiladas with Homemade Red Enchilada Sauce (photo shows them before baking) - restaurant-style enchiladas

Canneles - or Caneles - small French pastry from Bordeaux - are crunchy on the caramelized exterior and custardy on the inside.

Velvety Vanilla Cupcakes - with Strawberry Buttercream Frosting - cupcakes so good they're not just a vehicle for frosting!

Orange Chiffon Cake - the most refreshing of cakes, so light it practically floats off the plate. This one is made with a healthy twist.

Blueberry Muffins - With a Touch of Lemon - tender and not too sweet, just right, a muffin not a cupcake!

Salisbury Steak - Comfort Food Classic - so good I make a big batch and divide into meal-size portions to freeze for busy days.

Apricot Upside-Down Cake - a delicious and east way to showcase the jewel of summer fruits.

Chocolate Tart - Tarte au Chocolat - rich, intensely chocolatey, and ethereally light.

Sheet Pan Pancakes - for those times when you want to cook your pancakes all at once instead of standing over the griddle.

Trifle - Individual Trifles - the British classic with luscious layers of cake, custard, fruit and cream. Makes any meal a special occasion.

Swedish Pancakes - Pannkakor - much thinner than an American pancake, not as thin as a crepe. So easy if you just follow my directions.