The Battenberg - an English classic of fluffy checked sponge sandwiched together with jam and wrapped in thick almond marzipan.

The Battenburg – an English classic cake of fluffy checked sponge, sandwiched together with jam and wrapped in thick almond marzipan.

Battenberg Cake - a delightfully pretty two-tone almond cake wrapped in marzipan.

A traditional Battenberg cake. Delicious almond flavored cake glued together with apricot jam and wrapped in marzipan.

A Rubik's Battenberg cake - each slice reveals a different combination of colored cake squares.

I love many Victorian things and Battenberg Cake is one of them! (In Spanish, Translator on sidebar)