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Author: kitchensanctuary
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Chicken Quesadilla
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#3971493
KitchenSanctuary
Crispy, cheesy, and packed with flavor, these Chicken Quesadillas are the ultimate quick and easy comfort food!
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4
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2
Air Fryer Chicken Karaage
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#3970368
KitchenSanctuary
Chicken thigh pieces, coated in potato starch, and air-fried to golden perfection—no deep fryer needed. Juicy, flavourful, and oh so crispy!
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7
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7
Chicken Tikka Pizza
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#3969725
KitchenSanctuary
A spicy twist on a regular pizza! Juicy marinated chicken tikka pieces are served on top of warm naan, finished with your favourite toppings
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5
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14
Easy Pizza Toasts
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#3968886
KitchenSanctuary
These quick and easy pizza toasts are made with store cupboard staples. Brilliantly customizable, they make a great lunch or a tasty snack.
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3
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11
Turkey Lettuce Wraps
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#3968884
KitchenSanctuary
Golden fried turkey mince with a lovely sweet-spicy-savoury flavour, stuffed into crisp lettuce leaves and topped with all the toppings!
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6
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10
Lentil & Red Pepper Sauce
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#3968000
KitchenSanctuary
This lentil and red pepper sauce is so versatile! Stir into pasta, use as a base for curry or pour over your favourite protein!
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2
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18
Baked Fish with Lemon and Feta
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#3967996
KitchenSanctuary
I love a recipe that calls for adding everything to a dish & leaving it to cook with no intervention. This simple fish dish is just that!
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5
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17
Peri Peri Sauce
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#3966274
KitchenSanctuary
Fiery, zesty, and packed with bold, tangy heat, this peri peri sauce delivers a punch of flavour.
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8
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25
Buffalo Chicken Mac n’ Cheese
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#3966272
KitchenSanctuary
This buffalo chicken Mac n' Cheese is a cosy, creamy, slightly spicy pasta dish with 3 cheeses, PLUS juicy pieces of buffalo chicken.
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9
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32
Fried Pickles
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#3965112
KitchenSanctuary
Tangy pickle slices coated in a light and crispy beer batter.rnThey’re a great snack to serve with drinks or with barbecue.
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7
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35
Cinnamon French Toast
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#3965110
KitchenSanctuary
This cinnamon-sugar-crusted French toast totally hits the spot as a special breakfast or brunch.
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4
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36
Chinese Plum Chicken Stir Fry
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#3964206
KitchenSanctuary
Crispy coated chicken in a lightly spicy sticky-sweet sauce with crunchy peppers and sliced plums.
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11
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33
Easy Stir Fry Sauce
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#3964203
KitchenSanctuary
My easy stir fry sauce and can be made ahead and lasts up to two weeks in the refrigerator.
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7
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28
Baked Honey Garlic Chicken
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#3963323
KitchenSanctuary
Crispy chicken thigh pieces baked in the oven with a sticky honey, soy, and garlic sauce. So simple and quick to prepare!
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21
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58
Onion Rings Recipe
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#3963321
KitchenSanctuary
Golden crispy onion rings coated in a light beer batter and fried for just a couple of minutes, until perfectly crunchy.
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10
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46
Mushroom Chow Mein
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#3962593
KitchenSanctuary
This rich and savoury mushroom chow mein is packed full of veggies. So comforting and bursting with umami flavour.
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4
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52
Tuscan Chicken Pasta
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#3962571
KitchenSanctuary
Seasoned pan-fried chicken pieces with pasta in a rich, creamy-tomato, parmesan and spinach sauce..
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13
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53
Paneer Curry
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#3962306
KitchenSanctuary
This vegetarian curry uses chunks of creamy paneer in a fragrant butter-style curry sauce.
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3
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62
Pork & Lemongrass Meatballs
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#3962300
KitchenSanctuary
Lemongrass adds a delicious fragrance and slightly citrussy flavour to these spicy meatballs. They’re served in a warming savoury sauce.
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10
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34
Baked Gnocchi with Chicken
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#3961940
KitchenSanctuary
Baked gnocchi with chicken in a rich red pesto sauce with tender chicken and topped with bubbling cheese. Ready in under 30 minutes!
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5
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44
Avocado Egg Bagels
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#3961938
KitchenSanctuary
Creamy avocado meets perfectly runny egg in a warm, toasty bagel. Finished off with feta, coriander (cilantro) and some sweet chilli sauce.
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3
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34
Chicken Doner Recipe
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#3961513
KitchenSanctuary
Tender, spiced, marinated chicken cooked until lightly charred, then sliced thinly and served in warm flatbreads with all the toppings.
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13
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61
Cajun Prawns with Noodles
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#3961511
KitchenSanctuary
Juicy king prawns in a spicy and just-a-little-bit-creamy sauce with lots of noodles makes a lovely, lip-smacking dinner!
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6
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45
How to make Salsa
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#3959898
KitchenSanctuary
We actually cook this salsa to thicken the tomato sauce and strengthen the flavours.rnIt’s rich and tomatoey with a little kick of heat.
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5
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50