Semolina Pudding is one of my favorite breakfast ideas. Quick to make, creamy, and delicious. I like it most with berry compote on top!

These crumbly, sweet bars are filled with peanuts, chocolate chips, peanut butter, whole grain teff, and banana! Bonus- gluten-free + vegan!

Cherry Rye Muffins are totally worth heating up your kitchen for this summer. Highlighting seasonal fruit and just healthy enough!

Pumpkin Pie Oatmeal is a breakfast way to enjoy pumpkin pie! Why not have a bowl of pumpkin pie for breakfast?

You'll love this soft, flaky layered flat breads made with whole wheat flour, serve it with a curry or even a pickle.

Chia pudding with young coconut meat and mango (in English & Polish)

Baby Kiwi Parfait is as delicious as it is beautiful.

An amazing twist on matzo brei for Passover.

A gorgeous creamy fruit tartlet that's perfect to celebrate Mother's Day. (in Spanish)

Baked french toast with blueberries

Pumpkin Muffins with a Cream Cheese surprise. Welcome fall in the most delicious way!