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Author: cookingontheweekends
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Stove-Top Meatballs and Gnocchi
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#3925772
cookingontheweekends
In just an hour, on the stove-top, in one pan, you can be serving this super cozy meal.
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Vegan Asparagus Soup
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#3926468
cookingontheweekends
This delicious Vegan Asparagus Soup celebrates the vibrant flavor of the spring vegetable to the fullest. And it's so pretty!
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6
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Mushroom Wild Rice Soup
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#3923643
cookingontheweekends
Delicious and cozy, Cream of Mushroom and Wild Rice Soup is loaded with hearty nutrient-rich ingredients that you will love!
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231
Pan-Seared Chilean Sea Bass
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#3922891
cookingontheweekends
This can be on your table in 10 minutes! Drizzled with a lemon-caper sauce, Pan-Seared Chilean Sea Bass is as succulent as can be!
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Creamy Coconut Shrimp with Gnocchi
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#3922887
cookingontheweekends
A quick scrumptious 30-minute ONE PAN meal! It has sweet satuéed shrimp, soft gnocchi, fresh spinach and the best coconut sauce ever.
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19
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361
Spicy Maple Carrots and Cauliflower
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#3921914
cookingontheweekends
Seasoned with chili peppers and maple syrup, the caramelized vegetables sit on a spicy yogurt sauce that brings every bite to another level.
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Curry Udon with Sweet Potato
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#3917624
cookingontheweekends
This Curry Udon recipe is like a soup, a stew and a noodle dish, all combined into one amazing meal.
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Vegetarian Cabbage Stew
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#3916652
cookingontheweekends
Over-flowing with deep delicious flavors and hearty nutrients, including fresh turmeric, this stew is easy to make and perfect for fall.
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Caprese Chicken Orzo with Spinach
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#3915195
cookingontheweekends
A one-pan comfort food dinner made with easy-to-find ingredients, that everyone loves!
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232
Fig Toast
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#3914251
cookingontheweekends
One of the most delicious ways to celebrate the peak of fig season. Easy to put together and beautiful, to boot!
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The Best Cinnamon Raisin Cookie
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#3912348
cookingontheweekends
I can almost guarantee that these will be the best raisin cookies you've ever had. One little (easy!) trick makes them truly magical.
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Peach Cheesecake with Almond Crust
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#3911964
cookingontheweekends
No-bake! Gluten-free! Rich, creamy & so dreamy!
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8
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Tomato Basil Salad
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#3911424
cookingontheweekends
A celebration of a summer garden . . . all in one scrumptious salad!
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6
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Turkey Zucchini Meatballs
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#3910924
cookingontheweekends
Filled with all the goodness of summer, even if you've never made meatballs, this tried and true recipe is always a success.
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Strawberry Goat Cheese Salad
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#3910494
cookingontheweekends
Strawberry Goat Cheese Salad is a beautiful and delicious summer salad, loaded with sweet and tangy flavors.
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299
Compressed Watermelon
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#3910068
cookingontheweekends
Compressed watermelon is amazing. You don't need a vacuum sealer for this method. The flavor is sweeter and more intense.
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6
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371
Lemon Pepper Corn
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#3909281
cookingontheweekends
Delicious for summer and grilled to perfection, this corn on the shows off the dreamy combination of lemon and pepper.
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8
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Corn Riblets
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#3909124
cookingontheweekends
Delicious, easy-to-make and fun, you can either flavor them up, or just immerse yourself in the sweetness of pure summer corn.
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10
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Grilled Strawberry Basil Kebabs
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#3908982
cookingontheweekends
A delicious summer appetizer or dessert, this is the essence of summer goodness!
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MIso Fried Rice
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#3908279
cookingontheweekends
You will want this Miso Fried Rice with everything -- all the time!
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Miso Glazed Eggplant
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#3908277
cookingontheweekends
Miso Eggplant is loaded with umami, sweet and savory flavors. Perfect over rice and it's a fantastic vegan side dish.
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Cilantro Chimichurri
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#3907727
cookingontheweekends
Cilantro Chimichurri is fresh and tangy with a kick of heat, and it enhances anything it's added to!
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Grilled Olives
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#3907262
cookingontheweekends
An unexpected and fun appetizer, grilled olives are fantastic for both outdoor barbecues and indoor dinner parties.
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Spicy Sweet Potato Pancakes
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#3906949
cookingontheweekends
Take one bite of these spicy sweet potato pancakes and you'll be obsessed!
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