Bo Tai Chanh, or Vietnamese Beef Carpaccio, is a refreshing and light protein-packed dish that is flavorful and delicious.

Delicious and tender beef carpaccio with anchovy aioli, capers, shallots and citrus dressing - need I say more?

Up the appetizer ante with a melt-in-your-mouth filet of beef carpaccio with fruity olive oil, briny capers, and tangy a Pub Sauce.

Zucchini Carpaccio

Those yakitori are really easy to make and with melted cheese everybody gonna love it. (in French)

A fresh Vegetables tartare with beef carpaccio. (Scroll down for English)