A golden crunchy crown bread

A stunning dessert with peaches, raspberries, and vanilla.

A special tart prepared with blackcurrant and panna cotta.

A typical Italian bread for your Italian dishes: semolina bread.

A stunning apricot and almonds dessert to impress your guests on a Sunday lunch.

The best brioche dough ever: soft, buttery and light as a cloud.

A gorgeous and delicious cherry and pistachio tart, with different pistachio and cherry textures.

A delicious and fresh coconut and pineapple tart.

A soft brioche dough prepared with sweetened condensed milk. Ready to prepare tomorrow's breakfast?

Coconut, mango, and passion fruit for an exotic tart. A crowd-pleasing dessert.

A soft and crispy apple cakes for a perfect breakfast.

Vanilla and cocoa pains au chocolate made with brioche doughs.

A very soft milk bread prepared with Tangzhong, a special Japanese method.

With a soft cappuccino flavor, spirals french brioches: perfect to be dipped.

Soft and buttery french brioches for your breakfast.

A tasty, silky and easy soup, wonderful everyday, but especially in winter nights.

A simple chocolate dessert with chocolate mousse and a tangy flavor of passion fruit cremoso.

A creamy and veloute cauliflower soup: the perfect comfort food for winter nights.

3 simple ingredients to prepare a gorgeous pistachios and pears tart.

A light and airy cloud dessert with a delicious lemon and chocolate flavor.

Simple and gorgeous brioches mascarpone and vanilla brioches for your breakfast.

Three simple hazelnuts and chocolate layers for a delicious and gorgeous Gianduja tart.

A creamy and delicious dessert with blueberries and white peaches. Stunning and gorgeous

A Mediterranean salad with calamari, olives and tomatoes: fresh and delicious.