Simple and savory these stir-fried soba noodles are weeknight friendly and filled with roasted beets and radicchio.

This whole-meal salad is made with sesame massaged mustard greens, smoky king oyster mushrooms, crunchy purple cabbage, and tahini dressing

This pasta pairs bitter radicchio with smoky, crispy mushrooms, Kalamata olives, and an optional vegan parmesan.

This radicchio salad with oranges is a vibrant winter salad filled with juicy oranges, crunchy smoked almonds and the salty funk of pecorino

Radicchio and bacon salad with parmesan and balsamic vinaigrette!

This gourmet-style Arugula Pizza features roasted grapes, gorgonzola cheese, and a lightly dressed arugula salad.

So good for you and so tasty! Whether from the field or the market, take advantage of the dandelion season to try this easy soufflé!

Comfort food gets a nutritious and zingy overhaul with turnip greens, shiitake mushrooms, white wine, and lemon!

Creamy blue cheese mac and cheese made with a creamy blue cheese sauce and greens.

Whether you’re in need of a break from holiday sweets, or just fancy a healthy and delicious dinner, this winter salad will recharge you!

This dish gives you a mouthful of bold flavours - rutabaga, dandelions greens and Dijon mustard.

Bitter dandelion greens and spicy mustard greens meet a quick sauté in bacon grease along with fragrant shallots and garlic.

Peach, Basil & Escarole Pizza. Unusual ingredients that make for a tasty and seasonal dinner. Yum!

Simple, fresh, and oh-so-luscious: greens and garlic on toast with a poached egg