Fresh and roasted kale, creamy chunks of sweet potato, juicy grapes, dried tart cherries, walnuts and a crispy pancetta balsamic dressing!

Make real truffle aioli in a blender, using fresh eggs, neutral oil, garlic and black truffles. A rich, luxurious dip for crudite and bread!

This kale slaw is made with thin ribbons of flat leaf kale, radicchio, purple cabbage, apples and a creamy lemon poppyseed dressing!

Creamy lemon risotto is perfectly chewy, saucy, and fresh. Mascarpone and butter add a silky texture and mellow out the tart lemon.

Truffle popcorn is the most luxurious party snack! Toss with parmesan, truffle butter and grated truffle for an indulgent and tasty treat.

Chocolate meringue cookies are intense bites of dark chocolate. The texture is light and crispy, but the bitter cocoa flavor is big!

The truffle mashed potatoes are pure decadence! They’re buttery, creamy, fluffy and filled with the savory scent of fresh black truffles.

This tuscan kale salad is so juicy, fresh, and wholesome. Topped with fresh mandarins, cranberries, goat cheese and candied pepitas!

Salmon crudo is layered with crisp shaved fennel, buttery olives, and a lemony mustard dill dressing. Gorgeous, so delicious, and crazy easy

These chocolate covered caramels are extra buttery, rich, and soft, and they’re coated with a layer of dark chocolate and a sprinkle of salt

Make the absolute best pesto pizza recipe at home with a fresh and vibrant green pesto, 3-cheeses, and a bubbly artisan pizza crust.

These chocolate shortbread cookies have crisp edges and a massive chocolate flavor. They’re packed with cocoa and chunks of dark chocolate!

Buttery smooth ahi tuna crudo is topped with charred corn, candied jalapeños and a cilantro lime dressing. Simple, fresh, and so good!

Butter toffee is perfectly crunchy, tender and deeply caramelized. It gets a double coating of snappy dark chocolate and salted pecans!

Pecan brittle has a sweet buttery crunch of caramelized candy and a slow spicy burn of chipotle powder. Baking soda adds a delicate foam!

Homemade chocolate covered almonds are coated in crystallized sugar, dark chocolate and a dusting of cocoa powder. Crunchy and so good!

Burrata pizza is baked with a bubbly crust and no-cook tomato sauce, then topped with torn burrata and a zippy arugula salad.

Cashew brittle is a glass-like, deeply caramelized hard candy that’s deliciously sweet and salty. Use whole cashews for a gorgeous candy!

This chocolate parfait is fluffy, sweet, and intensely chocolate. It’s layered with two types of chocolate mousse and crushed cookies!

Learn how to temper chocolate so your homemade candies are shiny, glossy, snappy and perfectly shelf stable!

This prosciutto pizza recipe is layered with a simple tomato sauce, mozzarella, hot honey, and arugula. So tasty!!

Homemade peanut brittle is a crunchy old-fashioned hard candy brimming with roasted peanuts, butter, and sweet vanilla.

Black truffle butter is the best way to preserve the flavor of fresh truffles. It couldn’t be easier to make this gourmet condiment at home!

This warm kale salad is shallot vinaigrette and tossed with sharp pecorino, toasty pecans, and pickled golden raisins.