These doughnuts are like clouds filled with Nutella. Bonus? They are eggless!

Italian style doughnuts filled with a pistachio infused custard cream. Soft, fluffy and airy, the perfect breakfast or snack!

These donuts are incredibly soft and not sour at all. The rose filling complements perfectly the silky and fluffy texture of the donuts

Soft and yeasty Italian-style donuts filled with limoncello pastry cream and rolled in sugar

Warm Tuscan bomboloni filled with a thick Italian custard is a perfect treat for the weekend!

Oven-baked - not fried - soft bomboloni (doughnuts) filled with custard cream.

Bomboloni - Italian cherry jam and vanilla cream filled doughnuts.

Bomboloni for Daring Bakers (in French)

Soft and puffed Doughnuts, the Italian ciambelle and krapfen. (Recipe in Italian and English with step by step pictures)