Warm and cozy homemade chai spice blend and soft and chewy snickerdoodles are a match made in heaven.

A floral spin on the classic banana bread. This banana bread is filled with bright citrus zest, herbal earl grey tea, and cardamom.

Thick and chewy chocolate chip cookies filled with nutty browned butter, toasted walnuts, and puddles of dark chocolate.

A simple tart with layers of light and creamy pumpkin ricotta filling, paired with olive oil caramel and whipped crème fraîche.

A simple fall affogato featuring caramel gelato drowned in mulled apple cider and finished with whipped crème fraîche and hazelnut streusel.

Soft, fluffy buttermilk beignets filled with browned butter and cardamom served with vino cotto, an Italian-style reduced wine.

A thick, dark chocolate brownie layer topped with a tangy cheesecake layer swirled with raspberry compote and balsamic reduction.

This soft, chewy blondie recipe is filled with nutty browned butter and fall chai spices. They are swirled with homemade salted caramel.

These chewy butterscotch oatmeal cookies are filled with toasted hazelnuts and strong espresso.

This ultra-simple, rich chocolate and buttermilk snack cake gets topped with a sage caramel Swiss meringue buttercream.

These rolls are filled with cinnamon sugar, tahini, and a bit of orange zest. They are topped with a brown butter cream cheese frosting.

This caramel almond cake is super moist and lightly sweetened, with a crunchy caramelized almond topping and a soft crumb.

An easy, moist pumpkin bread filled with warming spices and topped with an herbal bay leaf syrup and crunchy pumpkin seeds.

A classic lemon olive oil cake, topped with bright, late summer grapes, roasted with brown sugar and fennel.

A simple, flaky buttermilk biscuit recipe with nutty spelt flour perfect for smearing with butter and jam.

A simple recipe for the best zucchini bread, filled with warming spices, browned butter, and topped with mascarpone whipped cream.

An easy lemon curd filling and an olive oil tart crust pair in this bright, citrus-filled summer tart.

Soft and chewy chocolate chip cookies get an upgrade with the addition of white chocolate, milk chocolate, and dark chocolate chips. A pinch

Fresh watermelon and basil granita is topped with dry rosé wine to make a fruity and refreshing cocktail.

A very easy, accidentally vegan summer fruit crisp recipe. Bright summer berries are topped with crunchy olive oil granola.

No-church homemade vanilla bean ice cream that can be made with or without an ice cream maker. Rich and creamy ice cream base is swirled wit

A simple buttermilk and blueberry snack cake recipe served with honey yogurt

Farmer’s market strawberries are tucked into homemade pie crust to make these miniature double strawberry galettes. Serve with macerated str

This simple, summer fruit tart is made with a no-bake ricotta cheesecake filling and topped with honey roasted apricots and spiced pistachio