Learn everything you need to know about katsuobushi from its history, how it's made & how to make your own katsuo dashi like a pro!

My favorite homemade Japanese dashi is made using dried kelp, bonito flakes and dried sardines. Perfect for soups, noodles and hotpots.

Classic Japanese onigiri rice ball with "Okaka" bonito flavoured rice seasoning. Simple, easy and delicious.

Give your Japanese cooking authentic depth of flavor with this 2 ingredient dashi stock. Perfect for soup and noodle dishes.

An easy recipe for Japanese dashi, using kombu and bonito flakes!

This bacon and bonito cold tofu is so good it will convert anyone who is skeptical about tofu.

Matsutake (pine mushroom) soup with tofu and homemade dashi.

Miso Soup: a delicious classic that you can make in your own home.

Homemade Japanese octopus balls! hese crispy, gooey, chewy festival pancake balls are incredibly delicious!

Shiso Furikake: Japanese rice seasoning.

Simple, fast, and delicious - Agedashi Tofu, with it's lightly crisp outer shell and delicate broth, make this a winning appetizer!

This traditional Japanese katsuo no tataki combines fresh sashimi grade bonito tuna with fresh aromatics for a savory dish.

Furikake kettle corn, sweet and salty kettle corn with an added brininess.

Bonito preserve and a Tuscan Fish festival

The quickest, simplest, most flavorful stock with just two ingredients. An absolute must for building any great miso soup.

Tataki of Bonito with Salmorejo (a traditional Spanish cold tomato and bread soup) at the excellent fusion tapas joint Can Kenji in Barcelon

katsuo bushi (dried shaved skipjack) makes a fun fuzzy coat for a hedgehog, and the salty fish on tofu is a classic flavor combo!

Roses cupcakes (plus easy tuna - tomato pasta). In Spanish, translator on sidebar.

A simple recipe for a tasty gluten free side dish that will turn even the biggest doubter into a lover of brussels sprouts!