Homemade Stuffed Pasta: Scarpinocc with Taleggio

Indian-Spiced Roasted Cauliflower with a Yogurt, Curry Leaf, Mustard Seed Chutney

Burmese-Style Salads with lots of toppings (fried shallots, garlic chips, chickpea flour, roasted peanuts, etc.)

Tacos with mushrooms in a guajillo-chipotle sauce topped with an avocado 'chimichurri'.

Homemade Saffron Pasta (Cavatelli) with Clams and Sausage

Beet-Cured Gravlax

Khachapuri: Georgian Cheese Bread

Pistachio Florentine Lace Cookies

Buckwheat Soba Noodle Salad

Pan-Fried Whole Fish (Pompano) with Sambal Matah

Homemade Pappardelle with Kabocha Squash Sauce, ‘Nduja, and Sage

Thick Dark (85% Cacao) Hot Chocolate with Homemade Toasted Marshmallows

Chickpea and Lentil Noodle Soup

Turkish-Style Poached Eggs with Urfa Biber

Ginger Scallion Noodles with Pan-Seared Duck Breast

Fermented Sriracha

Gazpacho -- when summer gives you tomatoes, make gazpacho!

Squash, Corn, Roasted Poblano & Squash Blossom Tacos

A Quick Pork and Fresh Herb Stir-Fry...from wok to plate in just a matter of minutes.

Shakshuka with Smoky Eggplant and Sumac

Roasted Tomato Tart

Enchiladas verdes with tomatillo salsa, chicken, roasted poblano peppers, spinach, and cheese

Cretan Dakos -- a bit of salad meets crostini or Greek-style bruschetta.

Multi-Grain Sourdough Bread -- made with white, wheat, rye, and buckwheat flour.