This quick and easy one skillet Shrimp Ramen dish will satisfy your comfort food cravings.

Beers Knees Cocktail from the book Booze & Vinyl!

Cheesy Pizza Bombs - Ooey, gooey, warm, and yummy. From my post on “Maddi’s Fridge,” a thoroughly delightful picture book by Lois Brandt

Noodle Salad w/ Peanut Sauce from "How To Be Vegan" check out this creamy and rich noodle salad.

Savory Cocktails - Autumn Ash

Burmese cuisine is more accessible to Western kitchens than you think! {Book Review} Burma: Rivers of Flavor.

My review of the beautiful book 'Ripe: A Fresh Colorful Approach to Fruits and Vegetables' {Enter to win a signed copy of the book!}

Simple Vanilla Cupcakes with Chocolate Cream Cheese Icing and a Joy the Baker Book Review

A review of Molly Wizenberg's A Homemade Life, plus banana bread with chocolate and crystallized ginger.

Never thought Matt's new cookbook would interest my daughter, but she loved all the great foods on stick.

A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.

Butterscotch Pecan Cookies + A review of In the Small Kitchen cookbook by the BGSK girls!

Leek & Rice Tart with Roasted Bell Pepper Sauce from The Book of Tapas by Simone & Inés Ortega.

Anjum's Goan Chicken Curry and a Book Review

Read more about the sweet cookbook these Self-Frosting Chocolate Peanut Butter Cupcakes come from!

Book Review: Ramsay's Best Menus, plus I make Gordon's Italian Meatballs

Garlic Bell Pepper Chicken served over Cashew Chili Rice from the Mainland China Cookbook ... review,recipe & giveaway