Loaded Peanut Butter Powder Granola!

A twist on traditional Flammkuchen, this flatbread has dried figs, bacon, cheddar and thyme. A great party starter!

Raspberry Cream Cheese Scones

Homemade chicken mole!

Pumpkin White Chocolate Peanut Butter Balls!

Quick and easy Ground Pork Banh Mi Sandwiches

Curry Peanut Heirloom Winter Squash Soup

Instant Pot Black Bean Bison Chili

Tropical Honey Dew Melon Smoothie with chile lime salt.

A lentil salad with spiralized cucumbers, yellow tomatoes, and cilantro dressing.

Bloody Mary made with a spirit distilled from 100% carrots and fresh tomato juice. A great twist on a garden cocktail for brunch!

Parmesan Cornmeal Crusted Heirloom Cherry Tomato Galette

Frozen Salted Watermelon Margaritas

Sweet and spicy, small-batch Satsuma Plum Red Chili Jam!

Cilantro Lime Cauliflower and Mushrooms. A veg side dish or a filling veg meal!

A simple and refreshing pineapple and greens shake with cucumber and fresh ginger.

Spring Pea Salad with Walnuts and Za’atar Yogurt

Beers Knees Cocktail from the book Booze & Vinyl!

Sundried Tomato Peppercorn Pickled Shrimp. Great for an appetizer or a taco topper!

Carrot Cake Blondies with Salted Brown Sugar Bourbon Frosting

Cauliflower Potato Enchiladas with Chipotle Carrot Sauce!

Whole Grain White Miso Chocolate Chip Cookies

Fideos with Chickpeas and Kale from the cookbook, just add sauce!

Spinach, Garlic, and Tahini Soup. A perfect soup for spring!