Easy grilled lamb sosaties prepared in a curry marinade and fired over high heat. South African braai classic uses boneless leg of lamb.

From The Ultimate Braai Book from Weber, a delicious braaied T-Bone with red wine onions, which are the star of the dish!

Salads and side dishes perfect for a BBQ. Vibrant, healthy, simple and easy to prepare.

Spicy tangy peri-peri chicken grilled to perfection. Serve with large home made fries and Portuguese rolls.

It’s sunny! (if you’re not from UK, that doesn’t happen very often). And today I’m cooking an African dish, Boerewors & Mieliepap.

These little fish are sublime grilled over hot coals, drizzled with a smoked paprika & lemon butter sauce. So easy!

Celebrate the weekend's arrival with a fabulous Barbecue (Braai) .